Dessert Recipe: Baci

The following recipe can be found in:
Kitchen Princess Vol. 8 By: Natsumi Ando & Miyuki Kobayashi

Soybean Flour Baci
Recipe by: Miyuki Kobayashi
You call bite-size snacks baci (kisses) in Italy. We mixed in soybean flour this time to make it a Japanese snack. This recipe will makes about 20 pieces.

Ingredients:
3 tablespoons unsalted butter
4 tablespoons sugar
2 egg yolks
1 cup all-purpose flour
1/3 cup soybean flour

Procedures:
1.) Keep the butter at room temperature to soften.
2.) Place the butter and sugar into a bowl and mix using a rubber spatula.
3.) Add the egg yolks and continue to mix.
4.) All the all-purpose flour and soybean flour and mix. Roll them into small pieces using your hands.
5.) Roll them into balls about 1-1/2 cm in diameter and place them on a cookie sheet.
6.) Bake them in an oven set at 350 degree F for about 15 minutes.
Once you're done, it's ready to eat. Happy Valentine!